Carrot Stuffing Casserole - cooking recipe

Ingredients

4 c. carrot slices
1 medium onion, chopped
1 can cream of mushroom soup
1/2 c. grated Cheddar cheese
1 1/2 c. herb flavored stuffing mix (i.e. Pepperidge Farm)
salt
pepper
1/2 c. melted butter

Preparation

Cook carrots until tender; drain.
Saute onion in 3 tablespoons margarine until soft.
Stir in soup, salt, pepper, cheese and carrots.
Spoon into a 2-quart greased casserole dish. Toss bread stuffing mix with 1/2 cup melted butter.
Spoon on top of carrot mixture.
Bake at 350\u00b0 for 20 minutes.