Carrot & Stuffing Casserole - cooking recipe

Ingredients

1 medium onion, finely chopped
1 tablespoon margarine
1 lb carrot, peeled and sliced
1 can cream of celery soup or 1 can cream of mushroom soup
1 package Stove Top stuffing mix
2 cups shredded cheddar cheese, divided

Preparation

Cook carrots in small amount of water until tender crisp (5- 7 minutes).
Meanwhile, saute onion in margarine until tender.
Combine cooked carrots and sauteed onion with cream of celery soup.
Prepare 1 box of Stove Top stuffing.
In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
Repeat layers.
Bake uncovered at 350 F for 20 to 25 minutes.