br>Meanwhile, to make the carrot salad, combine the currants and lemon
Combine ground meat, breadcrumbs, mint, spices and lemon juice. Season. Shape into 12 links. Cook on a heated, oiled grill plate (or frying pan) until cooked through.
Meanwhile, to make Tunisian carrot salad, cook carrots on a heated, oiled grill plate until just tender. Toss with remaining ingredients.
Serve kofta with Tunisian carrot salad and yogurt.
Score chicken in 2-3 places using a sharp knife. Rub with cinnamon.
For the carrot salad, combine all ingredients in a bowl and season to taste. Cover and chill until needed.
Heat oil in a large frying pan on high. Cook chicken, skin-side down, 4-5 mins each side, until golden and cooked through. Stir in lemon zest. Top with extra zest and serve with salad.
For the salad:
Put all ingredients, except
Wash carrots, apples and celery. Grate carrots into salad bowl. Add raisins. Chop apples, celery and nuts and add to salad bowl. Combine mayo, salt, sugar and lemon juice. Mix well. Add to Salad bowl, mixing well. Serve on top of lettuce leaves. Sprinkle extra raisins and nuts on top if you wish.
eanwhile, for the cucumber and carrot salad, using a vegetable peeler, cut
hour.
For the salad, combine carrot, onion and cilantro in
Heat oil in a frying pan, season fish and saute on each side for 3-4 mins. Set aside.
Meanwhile, heat orange juice, prunes and garlic and cook for 3-4 mins. Add carrot ribbons, season and cook for 2 mins.
To finish, heat butter in a saucepan and add parsley. Serve fish with parsley butter and carrot salad on the side.
he shredded carrots. Sprinkle the carrot salad with the salt, pepper, and
Take 3 eggs, vinegar, sugar, dry mustard and 1/2 teaspoon salt. Cook until thick. (Watch close, it will scorch.) Cool and add the salad dressing or mayo. Pour over other ingredients. Stir and chill.
ates and toss. Arrange the carrot salad on a platter, spoon the
Heat a grill pan on medium heat or preheat the grill to medium-low. Thread asparagus, fish, onion, chili peppers and shrimp onto 8 skewers. Place skewers on a baking pan. Brush with sweet chili sauce. Spray skewers and lime wedges with no stick cooking spray.
Grill skewers and lime wedges for 8-10 mins, turning, until browned and cooked through.
For the carrot salad, combine all ingredients in a medium bowl.
Divide lettuce and cilantro among serving plates. Top with carrot salad, then skewers. Serve with the grilled lime wedges.
ore once you dress the salad.
Pasta -- Simply cook in
Mix the cabbage, carrot, green onion and cilantro in a large bowl.
Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.
Toss the salad in the dressing and garnish with sesame seeds.
In an 8 x8\" dish mix the gelatin with the cup of hot water, stir until the gelatine has completely dissolved.
Srir in the cup of cold water, add cabbage, parsley& carrots.
Stir to combine evenly.
Refrigerate covered until set about 3 hours Mix together the mayo& French dressing, spread over the top of the set jelly salad.
Refrigerate until you serve it.
Place individual servings of salad on lettuce leaves and serve.
efore putting it on the salad. Add more lemon juice if
ec. (If you double the recipe, increase the time to 11
elly, making sure it is no more than halfway covered by
ork in pan.
Make salad; Line crispy tortillas with romaine
Mash together all burger ingredients EXCEPT crumbs for dredging.
Form into 2 burgers.
Coat burgers in bread crumbs.
Fry in a frying pan on med high heat in cooking sprayed pan until lightly browned.
Serve on buns with lettuce and cheese with spiced mayo.
Pop in toaster oven to melt cheese if you please.
MAYO: Combine all ingredients.