Potato Salad - cooking recipe

Ingredients

6 cooked potatoes, diced
2 stalks celery
6 green onions
4 hard-boiled eggs, diced
1 tsp. salt
1 tsp. pepper
6 radishes
3 eggs, slightly beaten
1/4 c. vinegar
1/4 c. sugar
1/2 tsp. dry mustard
1/2 tsp. salt
1 c. salad dressing or mayo

Preparation

Take 3 eggs, vinegar, sugar, dry mustard and 1/2 teaspoon salt. Cook until thick. (Watch close, it will scorch.) Cool and add the salad dressing or mayo. Pour over other ingredients. Stir and chill.