Jellied Cabbage & Carrot Salad - cooking recipe

Ingredients

1 (1 ounce) package sugar-free lemon gelatin
1 cup boiling water
1 cup cold water
2 cups finely shredded cabbage
1/2 cup finely shredded carrot
1 teaspoon dried parsley flakes
3 tablespoons fat-free French dressing
1/3 cup fat-free mayonnaise
lettuce leaf (to garnish)

Preparation

In an 8 x8\" dish mix the gelatin with the cup of hot water, stir until the gelatine has completely dissolved.
Srir in the cup of cold water, add cabbage, parsley& carrots.
Stir to combine evenly.
Refrigerate covered until set about 3 hours Mix together the mayo& French dressing, spread over the top of the set jelly salad.
Refrigerate until you serve it.
Place individual servings of salad on lettuce leaves and serve.