he softened cream cheese, Strawberry Jam and lemon zest. Fold in
Cut carrots into 1/2 inch slices.
Cook carrots until tender; drain and sprinkle with sugar and lemon zest.
Add 2/3 cup water to carrot mixture.
Cook over very low heat--add water to keep from burning.
Add lemon juice or sugar as needed.
Simmer till the syrup is thick and carrots are almost transparent
Serve with beef.
s billed as the richest carrot cake recipe ever.
Lightly grease
Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981
ell mixed.
Add the jam, blend in.
Add the
over cream cheese layer with jam.Be careful to spread only
In a large stainless steel saucepan, combine carrots, apples, pineapple, lemon juice, water, calcium water, spices, stevia and brown sugar.
Bring to a boil over high heat, stirring frequently.
Reduce heat, cover and boil gently for 20 minutes, stirring occasionally.
Combine pectin and granulated sugar and whisk into the carrot mixture until dissolved.
Bring back to a boil, stirring frequently.
Remove from heat, ladle into jars and process in a water bath canner for 10 minutes.
0 minutes before proceeding with recipe.
On a floured surface
ixer until thick. Stir in carrot and nuts. Stir in combined
ool.
Spoon a little jam onto the centre of each
1/2 tablespoons of jam on each slice. Distribute the
I purposely did not use quantity. You can make as much as you need.
Mix 1 part butter with 2 parts cream cheese.
Stack bread and trim crusts. Save crusts for another recipe or to make bread crumbs.
Spread 1 slice with butter/cream cheese. Spread your jam or chutney. Top with another slice. Press down with your hand.
Cut in squares, rectangles or triangles.
Enjoy.
applesauce, vegetable oil, eggs, and jam.
Mix thoroughly.
Fold
ounds. Peel and cut the carrot into 1/2 inch pieces
ce).
While cooling the carrot mixture, sift the flour and
Made from old Swiss recipe.
ERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE JARS
ut 1 Basic Pie Crust recipe.
Using a 3-inch
br>To decorate, bring the jam to a boil with 2
Cake:.
In the original recipe, my grandmother starts out by