Lemon And Carrot Jam - cooking recipe

Ingredients

1 lb carrot
1 lb sugar
1 lemon, zest of
2/3 cup water

Preparation

Cut carrots into 1/2 inch slices.
Cook carrots until tender; drain and sprinkle with sugar and lemon zest.
Add 2/3 cup water to carrot mixture.
Cook over very low heat--add water to keep from burning.
Add lemon juice or sugar as needed.
Simmer till the syrup is thick and carrots are almost transparent
Serve with beef.