Preheat oven to 350 degrees.
Grease and flour a bundt pan.
I use Bakers Joy spray.
Beat cake mix, water (milk), oil, eggs and pineapple on low speed 3 minutes.
Stir in nuts and raisins.
Pour into prepared pan.
Bake for 50-55 minutes or until toothpick comes out clean.
Cool in pan 15 minutes.
Remove from pan and cool on wire rack.
Cool at least 1 hour before frosting.
drain pinesapple reserving liquid
pprepare cake mix acording to directions subbing pineapple juice for water plus enough liquid to be amount called for
pour into greased flouted cake pan
bake at 350 for 25 to 30 minutes
cool.
beat cream cheese til smooth and fluffy.
gradually beat in milk.
add pudding mix.
beat 2 minutes on low speed fold in pineapple top with cool whip.
rease 2 9-inch round cake pans.
Dust with flour
For cake:
Preheat oven to 350\
Cake: Mix cake ingredients; beat 5 minutes.
Bake at 350 degrees in tube pan for 1 hour.
Glaze: Mix glaze ingredients and cook in a saucepan over low heat until mixture comes to a boil.
When cake is removed from the oven, pour glaze over cake slowly, then leave in pan for 2 hours.
2 cup bundt pan.
Mix cake, oil, sour cream, Irish cream
n electric mixer beat the cake mix with the mayo, water, eggs
-inch round cake pans.
Place the cake mix, cocoa, buttermilk, oil
he bottom of your cake pan.
Mix together the flour, baking
0b0F. Grease two 8 inch cake pans. In a saucepan,
ven to 325\u00b0F. Mix the butter, 1/3 cup
icrowave safe mug, Mix egg, milk, syrup, carrot and oil and combine
CARROT CAKE LAYER:
Grease and flour
uare or 10-inch round cake pan with a little vegetable
>Cake:
Place oil in mixing bowl of electric mixer. Mix
arge mixing bowl, make the cake mix: Combine eggs and sugar and
an with cooking spray.
Mix cake mix, water, oil and eggs with
Preheat oven to 325\u00b0F.
Mix all ingredients.
Spray 9x13-inch cake pan to grease.
Fill cake pan. Smooth top as best as possible.
Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).
To make the cake batter, clean, peel
Preheat oven to 350\u00b0F. Grease and line a deep 9 inch square cake pan.
Sift flour, cornstarch, baking powder, baking soda and spice mix into a large bowl. Stir in sugar, nuts and carrot. Whisk together oil, sour cream and eggs then mix into dry ingredients until combined. Transfer to prepared pan and bake for 45 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.