Pineapple Pudding Cake Cake Mix Cake - cooking recipe

Ingredients

1 (8 3/4 ounce) can crushed pineapple
19 ounces yellow cake mix
1 (3 ounce) package cream cheese
1 1/2 cups milk
1 (3 3/4 ounce) package vanilla instant pudding mix
2 cups Cool Whip
3 eggs
1/3 cup oil

Preparation

drain pinesapple reserving liquid
pprepare cake mix acording to directions subbing pineapple juice for water plus enough liquid to be amount called for
pour into greased flouted cake pan
bake at 350 for 25 to 30 minutes
cool.
beat cream cheese til smooth and fluffy.
gradually beat in milk.
add pudding mix.
beat 2 minutes on low speed fold in pineapple top with cool whip.