cup of recipe number 51595, True Southeastern North Carolina BBQ Sauce
arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For
Grill hamburgers.
Top with mustard, chili, onions and slaw for a genuine Carolina Burger!
In medium saucepan mix everything except the slaw and bring to a boil until sugar is completely dissolved.
Allow to cool and then pour over slaw mix and refrigerate until time to serve.
nd mix in plenty of Carolina Gold Barbecue Sauce.
Get
nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL
orned beef, swiss cheese, cole slaw, & butter out to come to
Toss the coleslaw mix together with the scallions and red onion in a large bowl until everthing is well mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated.
When ready to serve, bring the slaw back to room temperature. Stir the dressing ingredients together in a small bowl until blended or shake together in a sealable plastic container.
Taste for salt and add a couple pinches if needed. Pour over the slaw, toss well, and serve within 1 hour or it will get wilted.
To Make Cucumber Jalapeno Slaw: Place the sliced cucumbers, red
Slice onions thin and mix with both bags of slaw.
Place in refrigerator.
Mix together vinegar, sugar, oil, accent and seasoning packet from noodles.
Add oil and let set for a while. Toast almonds and sesame seeds.
When ready to serve, pour dressing over salad mix.
Crush noodles and mix into salad mix, add almonds and sesame seeds.
Serve.
Recipe works well halved!
eat off and add broccoli slaw mix.
Lay egg roll
auce and cabbage slaw.
To Make the Slaw:
Combine all
op of the Warm Asian Slaw. Pour the remaining sauce on
Combine in a large salad bowl and toss with Cole Slaw Dressing.
heese sauce.
MAKE FENNEL SLAW:
Finely slice fennel using
at and bone. Serve with Carolina Vinegar Sauce or your favorite
equired.
For the winter slaw, separate leaves from sprouts. Cook
nd refrigerated.
Slaw
1. In a
br>To make the red slaw, mix onion, cabbage, radicchio and
Add the broccoli slaw and raisins to a large mixing bowl.
Combine remaining ingredients in a measuring cup.
Whisk together until the dressing is smooth and emulsified.
Pour the dressing over the broccoli slaw. Stir well to combine.
Let broccoli slaw rest for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl.