Carolina Slaw - cooking recipe

Ingredients

1 lb coleslaw mix
1 teaspoon salt
2/3 cup canola oil
1 cup granulated sugar
1 teaspoon celery seed
1 teaspoon dry mustard
1 cup apple cider vinegar

Preparation

In medium saucepan mix everything except the slaw and bring to a boil until sugar is completely dissolved.
Allow to cool and then pour over slaw mix and refrigerate until time to serve.