Melt chocolate and butter over low heat.
In mixing bowl, mix eggs and sugar, then add flour. Slowly whisk into the melted chocolate mixture.
Pour into greased 4-ounce ramekins.
Bake at 400 F for 12-14 minutes.
Makes one serving to share. Double or triple recipe for guests.
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat the oven to 360\u00b0F (182\u00b0C). Remove the crust from the bread and soak it in the heated milk and cream. Beat the mixture by hand or in a mixer until the pieces of bread are reduced to the size you want. Melt the chocolate and butter in a double boiler and add that into the bread mixture.
In a separate mixing bowl, beat the eggs and sugar until creamy. Add that to the bread mixture and stir until uniform. Pour the batter into a buttered pan and place that pan in a larger pan of hot water in the oven. Bake for 45 minutes, or ...
Melt chocolate and butter together.
Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs.
Add egg mix to the melted chocolate mix.
Pour mixture in individual ramekin cups.
Bake in oven at 390 degrees (200 celsius) for 15-20 minutes.
To serve, sprinkle top with powdered sugar and serve with a scoop of vanilla ice cream on the side.
Place egg yolks in a bowl and mix at high speed until creamy.
Add oil slowly while beating and an emulsion starts to form.
Continue adding oil in a slow stream until you have all the oil blended in and mixture looks like mayonnaise.
Add rest of the ingredients and adjust seasoning to taste.
Chill dressing until ready to use.
Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
Stir in sugar.
Chill 8 hours or overnight in refrigerator before serving.
ranscribed as written in the book.
recipe notes: 1. Grease and
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
omes out clean.The book claims using this recipe above each serving
tand mixer before using. This recipe can easily be halved or
"Chinese sweet sauce\": the recipe nor book do not give any further
e the spine of the book).
Knead red food color
o 1 week.
Taco Recipe:
Place three medium bowls
Preheat oven to 350\u00b0.
Prepare Bar Cookie Crust (recipe in this book).
My grandfather was nicknamed \"Preacher\" because his father was a United Methodist minister.
At any family gathering, Preacher would always make the rolls.
Just before he died, he asked me to come watch him so that I could carry on the family tradition.
I guess he knew his time with us was short.
Here is a beloved family recipe with Preacher's hints.