Carnival Cruise Strawberry Bisque - cooking recipe

Ingredients

2 cups frozen strawberries
1 cup milk
1/2 cup heavy cream (whipping cream)
1/2 cup sour cream
2 tablespoons sugar
fresh mint, for flavor and garnish

Preparation

Puree strawberries, milk, cream and sour cream in blender or food processor until smooth.
Stir in sugar.
Chill 8 hours or overnight in refrigerator before serving.