aste.
To serve: Keep Carne Seca warm by placing on a
inches.
Soak the carne seca in water to cover.
ook 30 seconds.
Add carne seca and chili powder. Stir fry
alt called for in the recipe. Serve with tortilla chips.
For carne asada:
Marinate meat, then
efrigerate. (this prevents browning).
Carne Asada Burritos:
Warm the
Carne Asada: Mix ingredients for marinade
br>Make the chili con carne: In a saucepan, cook the
ides of skirt steak with carne asada seasoning. Refrigerate at least
rain on paper towels.
Carne Asada:
Mix tequila, juices
Add uncooked carne asada to large bowl. Add
alt.
To make the Carne Asada: Prepare barbeque (high heat
Melt margarine in a large skillet.
Add ground chuck with salt and pepper; brown while stirring.
Add chili con carne with beans, tomatoes and onion.
Cook until done or simmer until ready to eat. Eat with soda crackers.
Mix carne asada, steak sauce, Season-all and onion.
Let it set for 20 minutes.
Cook on stove or it can be barbecued.
o serve meat.
For Carne asada: Marinate the thin steaks
arlic and Onions, Chili Con Carne, Soup, Sour cream, Diced Chiles
Heat can of chili con carne to almost a boil.
Melt Philadelphia cream cheese.
Mix thoroughly.
Pour into bowl and serve as a dip.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also