Machacado Con Huevos - cooking recipe

Ingredients

6 eggs
2 ounces carne seca
1/4 onion, diced
1 teaspoon garlic, minced
1/2 jalapeno, finely diced
1/2 tomatoes, seeded and chopped
1/4 teaspoon chili powder
salt, to taste
pepper, to taste
1 tablespoon coconut oil

Preparation

Scramble eggs in a bowl with salt and pepper.
Heat 1/2 Tbl coconut oil over medium high heat. Add onions and jalepeno and cook until starting to brown, 7-10 minutes. Add garlic and cook 30 seconds.
Add carne seca and chili powder. Stir fry until beef is coated.
Add tomatoes and cook until softened, 2-3 minutes.
Push the meat mixture to the side and heat the other 1/2 Tbl coconut oil in the empty half of the pan.
Add eggs to hot oil and push meat mixture into eggs. Stir around and cook until eggs are done.
Serve with salsa or guacamole on the side.