nother 30 minutes.
Serve carne guisada with rice and beans and
Combine Seasoning, Cumin Powder, Chili Powder and Red Pepper in a bowl and dredge the meat through it.
Lightly brown meat in Coconut or Vegetable oil in large sauce pan on stove along with minced fresh garlic and chopped onions.
Add minced Serrano Peppers (may want to wear kitchen gloves while mincing).
Mix together some of the Beef Stock and Tomato Paste and add to beef along with the rest of the stock.
Simmer for about 2 1/2 hours, stirring occasionally, or put on low in crock pot. Test for desired tenderness.
Serve with ...
In a large pot or a Dutch oven, brown the beef on medium high heat in 2 tablespoons of the peanut oil, may have to do in batches.
Remove beef from pot, add the final 2 tablespoons of peanut oil and cook on medium heat the onions and chiles for about 10 minutes or until the onions are translucent. Add the garlic and cook for another minute.
Throw in the browned beef, add the herbs, spices, water, tomatoes and beer and mix everything really well. Turn up the heat to high, bring the stew to a boil and then turn heat down to low and simmer ...
For carne asada:
Marinate meat, then
Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
Continue cooking, stirring often, until the meat is tender, about 30 minutes.
Cut the meat into bite sized cubes, put into crock pot. Add the garlic, onion and chilis. Add the tomato paste and stock. Add all remaining ingredients except tortillas. Cook on low for 6 to 8 hours. Serve with tortillas and Spanish rice.
Warning: I've made my own recipe recently and it was disastrous. I tried to rate it, but wasn't able to. I've made it with good results in the past, but if I can't get consistent results you probably can't either.
Rick.
minutes.
Serve with Mexican rice and/or homemade tortillas
rowned.
Add 2 tsp mexican chili powder,cumin, oregano and
GET all ingredients needed for recipe and place in work station
hipotle pepper, smoked paprika, and Mexican oregano in a large bowl
Carne Asada: Mix ingredients for marinade
Beans and mexican rice on the side - see my recipe for the
efrigerate. (this prevents browning).
Carne Asada Burritos:
Warm the
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Makes 6 servings Carne Adovada.
Cook rice according to package instructions until just tender.
Meanwhile, dry toast spices until fragrant. Add bolognese sauce and beans. Cook, stirring, until hot. Add fresh cilantro.
Serve chili con carne with rice and avocado. Garnish with reserved cilantro.
o serve meat.
For Carne asada: Marinate the thin steaks
ides of skirt steak with carne asada seasoning. Refrigerate at least
rain on paper towels.
Carne Asada:
Mix tequila, juices
eanwhile make the Chili con Carne.
Brown the ground beef
Saute 1/4 of the garlic and onions until translucent.
Add 1/4 of the meat and chili powder and brown.
Salt the meat while cooking.
Put into your chili pot. Cast iron is best.
Repeat until all the meat is done.
Put the rest of the ingredients in your chili pot and simmer for an hour.
As in any recipe, the amount of ingredients is variable.
Add more of anything you want, especially chilies.