Place juice, Carnation Breakfast Essentials Drink, berries and ice in blender; cover. Blend until smooth.
urpose flour, whole wheat flour, Carnation Breakfast Essentials(R) Rich Milk Chocolate Light
Place peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.
Pour into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.
medium bowl, combine eggs, Carnation Breakfast Essentials(R) Classic French Vanilla Ready
Place coffee, ice cream and Carnation Breakfast Essentials Drink in blender; cover. Blend until smooth.
Place mango, milk, apple juice, banana, Carnation Breakfast Essentials Drink and ice in blender; cover. Blend until smooth.
0 seconds. Add yogurt, milk, Carnation Breakfast Essentials(R) Light Start(TM) Classic
Place juice, peaches, banana, yogurt and Carnation Breakfast Essentials Drink in blender; cover. Blend until smooth.
Place milk, pineapple, ice, Carnation Breakfast Essentials Drink, banana and pineapple juice in blender; cover. Blend until smooth.
In a small bowl stir together yogurt and Carnation Breakfast Essentials(R) Classic French Vanilla Powdered Drink Mix until combined.
In a pint glass spoon half of the yogurt mixture. Top with half of the chia seeds, half of the cereal, the kiwi, and half of the coconut. Repeat layers, with half of the yogurt mixture, chia seeds, and cereal. Finish layering with the mango, remaining half of the coconut, and pomegranate seeds.
Combine oats and water in a microwaveable bowl; microwave on high for 1 1/2-2 minutes. Stir and let the mixture cool for a few minutes.
Place milk, Carnation Breakfast Essentials(R) powder drink mix, cooled oats and ice in a blender. Cover and blend until smooth. Pour in a tall glass and enjoy!
Place soy milk, Carnation Breakfast Essentials Drink, banana and ice in blender; cover. Blend until smooth.
oconut butter melts. Stir in Carnation Breakfast Essentials(R) Rich Milk Chocolate Powdered
Place chocolate drink mix, soy milk, ice, peanut butter syrup, and peanut butter powder in a blender cup and blend until smooth.
Place chocolate drink mix, peanut butter, and Neufchatel cheese in a mini food processor. Pulse until well combined.
Roll mixture into eight 1-inch balls. Dip each ball in agave, then in chopped pecans. Serve immediately or refrigerate in an airtight container.
Combine chocolate drink mix, avocado, milk, chia seeds, honey, and cocoa powder in a food processor and pulse until smooth and well blended.
Pour into a serving dish and eat immediately or chill for 10 minutes.
Mix chocolate drink mix into plain Greek yogurt until fully combined.
Spoon 2 1/2 tablespoons of chocolate Greek yogurt mixture into the bottom of each of two parfait glasses. Top with 2 teaspoons of graham cracker crumbs, several raspberries, and by 2 1/2 tablespoons of raspberry yogurt. Repeat layers to build parfaits.
Mix milk, drink mix packet, and yogurt together in a bowl until smooth and well combined.
Fill popsicle molds halfway with the yogurt mixture. Layer on 1 teaspoon of graham cracker crumbs. Top with 4 to 6 mini marshmallows.
Fill the rest of the mold with the yogurt mixture. Freeze until solid, 4 to 6 hours.
Add all ingredients to a blender and blend until smooth. Add more milk or ice cream as desired.
Combine and blend in a blender until liquid. Tons of protein and good for lactose intolerant people like me.