Blueberry Baked Oatmeal - cooking recipe

Ingredients
    2 cups regular rolled oats
    1/2 cup chopped pecans
    1/2 cup packed brown sugar
    2 teaspoons baking powder
    1 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    2 eggs, lightly beaten
    1 (8 ounce) bottle CARNATION BREAKFAST ESSENTIALS(R) Powder Drink Mix
    1/2 cup butter, melted
    2 teaspoons vanilla
    1 1/2 cups fresh blueberries
    Optional serve-with items:
    Vanilla-flavored low-fat Greek yogurt
    Additional fresh fruit
Preparation
    Preheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.
    In a medium bowl, combine eggs, Carnation Breakfast Essentials(R) Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.
    Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
    Serve warm. If desired, serve with yogurt and/or additional fruit.

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