eans again.
Make the spice recipe as listed above. Store in
In 6 quart electric slow cooker, combine the onion, carrots, green and red peppers, zucchini, tomatoes, stock, corn, rice and spice mix ingredients.
Stir to blend well.
Cover and cook on the low heat setting 6-7 hours or until the rice is tender.
Stir in the chicken or turkey.
To serve, add almost one-half banana to each soup bowl.
Ladle the soup over the bananas and serve at once.
hing to remember with this recipe is to completely thaw the
Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
Stir lime juice and remaining 2T oil into spices.
Thread pineapple onto skewers.
Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
Slice steak after resting and serve with pineapple.
t the bottom of my recipe that this has bad reviews
dd in ketchup and jerk spice.
Mix these ingredients well
MAKE THE SPICE RUB:.
In a small
br>To use the following recipe, just add the recommended amounts
or the fruit & spice muffin, sift the mixed spice with the flour
b>recipe by Michael Chiarello that uses up some of the leftover spice
br>Other variations: Try the recipe with vanilla pudding and pie
Mix the Spice Mixture in a mini food
n a bowl; set the spice mix aside.
In a
ave always used Wild Oats Caribbean Seasoning.
If you have
Preheat oven to 400\u00b0.
Drain pineapple juice into large measuring cup.
Combine spices into small bowl.
Stir 1/4 teaspoon spice mixture and cornstarch into pineapple juice; set aside.
Drain pineapple juice into a large measuring cup. Combine spices in a small bowl.
Stir 1/4 teaspoon spice mixture, along with cornstarch, into pineapple juice.
Set aside.
To make five-spice salt: Combine 5 tablespoons salt
Directions for The Chart House Spice Blend:.
Blend ingredients, crushing
dry-fry chili, cinnamon, five spice and star anise, stirring, until
nions, coriander, garlic, ginger, all spice, gr. coriander, chili pepper, soy