Caribbean Spice Chicken - cooking recipe

Ingredients

1 can (20 oz) pineapple sliced, undrained
1 tsp. each ground ginger, curry powder and garlic powder
1/4 tsp. ground red pepper
1 tsp. cornstarch
1 tsp. vegetable oil
4 skinless, boneless chicken breast halves
1/4 c. shredded coconut
1/4 c. green onions

Preparation

Preheat oven to 400\u00b0.
Drain pineapple juice into large measuring cup.
Combine spices into small bowl.
Stir 1/4 teaspoon spice mixture and cornstarch into pineapple juice; set aside.