Caribbean Spice Chicken(Serves 4) - cooking recipe

Ingredients

20 oz. canned Dole pineapple slices
1 tsp. ground ginger
1 tsp. curry powder
1 tsp. garlic powder
1/4 tsp. cayenne pepper
1 tsp. cornstarch
4 skinless boneless chicken breast halves
1 tsp. vegetable oil
1/4 c. flaked coconut
1/4 c. slivered green onions

Preparation

Drain pineapple juice into a large measuring cup. Combine spices in a small bowl.
Stir 1/4 teaspoon spice mixture, along with cornstarch, into pineapple juice.
Set aside.