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Caribbean Jerk Shrimp

hrimp.
Sprinkle on the Caribbean Jerk Seasoning to taste. It

Caribbean Meatloaf

auce, garlic, salt, pepper, and Caribbean jerk seasoning in large bowl

Callaloo (Real Trini Style)...Caribbean

br>Serve with rice, stewed Caribbean chicken, potato salad, boiled provisions

Caribbean Pork Kabobs

ogether the pork cubes and Caribbean rub to evenly coat the

Carambola-Glazed Barbequed Chicken

easoning, and 1 teaspoons of Caribbean seasoning.
Pour off 1

Easy Caribbean-Style Rice-A-Roni

Prepare Rice-a-Roni as directed on box.
Add meat mixture during last 5 minutes.
Serve with generous spoonful of pico de gallo and hot sauce, if desired.

Caribbean Rum Ribs From Grilling Magazine -Spring 2010

tablespoons rub for the Caribbean Sauce.
Prepare the smoker

Paula Deen "Pig On A Stick" With Dipping Sauce

Make Caribbean dipping sauce. In a medium

Caribbean Mini Banana And Pineapple Curry

In a large non-stick skillet, heat oil over medium-high heat.
Add chicken and sprinkle with salt and pepper, cook, stirring for 5 minutes.
Remove to a plate.
Add onions, red pepper, and garlic to the pan, cook stirring for about 3 minutes or until softened.
Add curry paste and cook stirring for 1 minute.
Add the chicken stock and bay leaf and bring to a boil.
Peel and chop bananas into 1-inch chunks and add to skillet along with the reserved chicken.
Simmer about 5 minutes, or until chicken is no longer pink inside.
...

Caribbean Reef Chicken

Sprinkle salt and pepper over washed and dried chicken. Set aside.
In a small bowl, make Caribbean paste by mixing together sugar, 2 tablespoons of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder and hot pepper sauce; set aside. Place the chicken, skin side up, in a large shallow baking pan. Rub Caribbean paste evenly over the chicken. Bake in a 400\u00b0 oven for 45 minutes or until the chicken is fork-tender.

Caribbean Reef Chicken

n a small bowl, make Caribbean paste by mixing together sugar

Caribbean Jerk Chicken Packets

Place chicken breast in large zip lock baggie and add jerk marinade. Allow to sit for at least 1 hour -- overnight even better! Taking 2 sheets of foil per person -- spray foil -- add chicken, and divide remaining ingredients between each of the four packets. Add 1/4 cup of marinade to each packet and splash of pickapeppa if using Cook on the grill on low heat for 30 minutes -- or until juices are clear.

Caribbean Trinidad Roti

Combine the dry ingredients in a mixing bowl. Gradually add the oil and water while mixing and kneading the dough, Set the dough aside for 15 minutes.
Divide the dough into 6 equal-sized balls. Flatten each slightly and roll out into 8 inch squares.
Fill the middle of each square with about 1/2 cup of filling mixture. Wrap the dough around the mixture to seal the filling inside.
To cook the roti, place the butter in a skillet over high heat until it sizzles. Reduce the heat to medium and place the rotis in the pan.
Cook for 2-3 ...

New York Cheesecake

nd 1 tsp. Equal for Recipes in bottom of 9 inch

New York Cheese Cake(Diabetic)

nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener

Spekulatius 1 (Cinnamon, Almond & Ginger Butter Cookies)

n the refrigerator.
Some recipes call for the dough to

Spicy Caribbean Flank Steak

Marinate steak in all ingredients 8 hours.
Grill 6 minutes on each side.
Let stand 5 minutes before serving.

Equal Strawberry Cream Pie

BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.

Charlotte'S Southern Cornbread Dressing

Make two recipes of cornbread according to the

Caribbean Jerk Stir-Fry

Heat the oil in a large skillet over medium-high heat. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes. Remove pepper and onion from the skillet and set aside. Add the chicken to the skillet; season with jerk seasoning; cook and stir chicken until no longer pink inside. Pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine. Cook until the peppers and onions are heated completely, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.

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