Make tangzhong (water roux) by wisking together the
In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.
hing to remember with this recipe is to completely thaw the
br>Place lentils, chicken broth, water, and 1 tablespoon olive oil
1. In large pan, bring water to a boil and add 4 ounces of Orechiette Pasta.
2. Cut vegetables (small diced red, green, and jalapenos peppers, and onions) (medium diced tomatoes and Chorizo sausage).
3. In hot saute pan, add oil, onions, peppers (red, green and jalapenos) and cook until tender.
4. Add Chorizo sausage and any other add-ons you would like to have.
5. Deglaze with white wine.
6. Add heavy cream and add pasta, tomatoes, and spinach.
7. Sprinkle goat cheese on each serving.
lass and add just enough water to cover the florets, microwave
Meanwhile, place spinach and water in large microwave-safe bowl
large bowl with ice water.
If using fresh artichokes
Place a large pot of water over high heat and bring
ot bring 3 cups of water to a boil. Add salt
iles soak in the hot water until soft, about 10 minutes
Season goat meat with salt and 1
roiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on
Cover fava beans with boiling water for 15 seconds. Drain; cover
ash Browns, bacon, avocado, and goat cheese.
In a food
nse the rice under lukewarm water 2 times. Place rice
he center and add warm water, melted butter and milk, mixing
about 30 minutes.
Bring water to a boil in a
oast : In a bowl, mix goat cheese and pecans. Add salt
arge pot of lightly salted water to a boil and fill