Caribbean Pasta - cooking recipe

Ingredients

1/2 cup red bell pepper, diced
1/2 cup green pepper, diced
1/2 cup onion, diced
2 tablespoons jalapenos, sliced
1 cup whipping cream
1/2 cup white wine
1/2 cup tomatoes
1 lb chorizo sausage, cooked
2 tablespoons cooking oil
1/4 cup goat cheese
1/2 cup spinach
1 lb gluten free pasta, cooked
1 lb shrimp, cooked
1 lb chicken breast, cooked and diced

Preparation

1. In large pan, bring water to a boil and add 4 ounces of Orechiette Pasta.
2. Cut vegetables (small diced red, green, and jalapenos peppers, and onions) (medium diced tomatoes and Chorizo sausage).
3. In hot saute pan, add oil, onions, peppers (red, green and jalapenos) and cook until tender.
4. Add Chorizo sausage and any other add-ons you would like to have.
5. Deglaze with white wine.
6. Add heavy cream and add pasta, tomatoes, and spinach.
7. Sprinkle goat cheese on each serving.