Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
FOR GIFT:
Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
Add a label with the flavour.
Include suggestions for uses or recipes and bundle together in a gift basket.
ven.
Grease a heavy cookie sheet (use a veggie oil
masala from the yoghurt, cardamom, chopped ginger, chopped garlic, fennel
o 6.
150 Great Recipes for all Seasons Chicken.
Preheat oven to 275 degrees F (135 degrees C). Line cookie sheets with foil or parchment paper.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Quickly beat in the cardamom. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 60 to 90 minutes in the preheated oven, until cookies are completely dried out. Let cool before peeling off of the sheets. Store in an airtight container for up to 1 month.
(190 degrees C). Grease cookie sheets. Sift together the flour
o 400\u00b0F Line a cookie sheet with parchment paper (do
Mix 1/2 teaspoon cardamom and powdered sugar in medium
/3 cups flour, the cardamom, baking powder and baking soda
In a bowl, beat the butter, sugar and cardomom powder for 3 minutes.
Then with the beater going add the eggs one at a time.
When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
Place them 1/2\" apart.
Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
Repeat the baking procedure for the remaining dough.
In a saucepan over low heat, melt together sugar, butter and honey. Let cool.
Mix together eggs, vanilla, baking soda and spices. Gradually add to cooled honey mixture.
Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
olk.
Stir in the cardamom, salt, and flour.
Divide
an with butter; dust with cookie crumbs, set aside.
Combine
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Cream butter and sugar until light and fluffy.
Add eggs and vanilla and beat well.
Sift together remaining ingredients; stir into creamed mixture and mix well.
Chill dough, roll and cut with cookie cutters.
Bake in a 350\u00b0F oven 10 to 12 minutes, depending on thickness of cookies.
lour, soda, powder, salt and cardamom into large bowl, mix well
.
Sift together the flour, cardamom, salt, and baking powder.
lour, ground ginger, baking soda, cardamom, cinnamon, coriander, pepper and salt
he recipes in this collection.
Makes 22-23 cups cookie mix
reheating.
Sift the flour, cardamom, ginger, cinnamon, and nutmeg into