Prepare your Basic Cardamom Bread Dough using the first 7
cup sugar with the cardamom and cinnamon in a small
re-heating it.
Turn bread dough out onto a lightly
he milk. Mix the flour, cardamom, sugar, oil and a pinch
Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
and cut or tear the bread into bite-sized pieces-not
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.
In heavy-bottomed pot, add rice and milk.
Cook at medium heat until rice is tender (may need to add more milk, as needed, until rice is done).
Stir occasionally.
When done, add sugar, raisins and almonds.
Stir well.
When mixture is cooled, add ground cardamom and the rose essence.
Serve chilled.
Combine all ingredients in bread machine in order given.
Bake on white bread cycle with light crust.
Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
Mix all bread ingredients in a large bowl.
Pour into prepared pan; mix topping ingredients and sprinkle on top.
Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
Enjoy!
nto the pan of your bread machine in the order recommended
BASIC BREAD:
Mix the flours, salt
ntil smooth. Add butter, eggs, cardamom, and raisins, beating until thoroughly
eggs, butter, evaporated milk, and cardamom. Mix well.
Stir in
granulated sugar, vanilla, lemon peel, cardamom, salt and 3 cups flour
Place all ingredients into bread machine in the proper order
Scald milk over low heat; add cardamom.
Remove from heat; pour into a large mixing bowl.
Add butter and stir until melted. Stir in sugar and salt.
Beat in egg.
Blend yeast with 2 cups flour in small bowl.
Add milk mixture and beat well (about 3 minutes).
Gradually add enough additional flour to make a firm, but soft dough.
Knead 5 to 8 minutes on a lightly floured surface.
Round up in greased bowl and let rise in warm place, 45 to 75 minutes.
Divide dough and shape into two loaves.
n the hollowed out Sourdough bread bowls.
cups flour, yeast, sugar, cardamom, salt, cinnamon, cloves and ginger
he baking pan of the bread maker in the order suggested