Cardamom Bread(Kardemonmme Brod) - cooking recipe

Ingredients

1 1/2 c. milk
1/2 tsp. crushed cardamom
1/2 c. butter
3/4 c. sugar
3/4 tsp. salt
1 egg
2 pkg. yeast
4 to 5 c. flour

Preparation

Scald milk over low heat; add cardamom.
Remove from heat; pour into a large mixing bowl.
Add butter and stir until melted. Stir in sugar and salt.
Beat in egg.
Blend yeast with 2 cups flour in small bowl.
Add milk mixture and beat well (about 3 minutes).
Gradually add enough additional flour to make a firm, but soft dough.
Knead 5 to 8 minutes on a lightly floured surface.
Round up in greased bowl and let rise in warm place, 45 to 75 minutes.
Divide dough and shape into two loaves.