Rice Pudding With Cardamom(Indian Recipe) - cooking recipe

Ingredients

1 c. rice
1 qt. milk
6 Tbsp. sugar
3 Tbsp. golden raisins
1/4 c. slivered almonds
1/2 tsp. ground cardamom
3 drops rose essence (optional)

Preparation

In heavy-bottomed pot, add rice and milk.
Cook at medium heat until rice is tender (may need to add more milk, as needed, until rice is done).
Stir occasionally.
When done, add sugar, raisins and almonds.
Stir well.
When mixture is cooled, add ground cardamom and the rose essence.
Serve chilled.