Pear Cardamom Bread (Light) - cooking recipe

Ingredients

Bread
1 cup all-purpose flour
3/4 cup whole wheat pastry flour
1/4 cup sugar
1/4 cup Splenda granular
2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon ground cardamom
1 1/2 cups chopped pears, ripe, unpeeled, cored
1/2 cup unsweetened applesauce
1/4 cup milk
1 egg
1 egg white
1/3 cup pecans, finely chopped
Topping
1 tablespoon sugar
1/4 teaspoon cardamom

Preparation

Preheat oven to 350 degrees; spray a loaf pan with non-stick cooking spray.
Mix all bread ingredients in a large bowl.
Pour into prepared pan; mix topping ingredients and sprinkle on top.
Bake for 45 to 50 minutes or until a toothpick inserted off center comes out clean.
Allow to cool 10 minutes, remove from pan and allow to cool completely for 1 hour.
Enjoy!