hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
n half, and pinch edges with tucks to form a standing
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Cook rigatoni as directed on package; drain.
Prepare Pesto Sauce (recipe follows); pour over rigatoni.
Toss until well coated.
Serve with grated Parmesan cheese if desired.
ll ingredients except Warm Lemon Sauce.
With mixer at low speed
Brown ground beef; drain.
Sprinkle taco seasoning mix into ground beef with 1/2 cup water.
Simmer 5 to 10 minutes.
While beef is simmering, cook nacho cheese sauce mix with milk according to package directions.
When this thickens, pour in Ro-Tel tomatoes; do not drain.
Mixture will be thin.
Add Velveeta cheese until desired consistency.
Add ground beef mixture.
Serve with nacho chips.
Cube cheese and put in sauce pan with milk.
Cook on low heat until mixture is blended.
Serve in bowl or gravy dish.
Mix together with wet hands the ground beef,
Trim pork chops; reserve some pork fat in skillet with tight fitting cover.
Add pork chops to fat; brown on each side.
Drain off excess drippings.
Sprinkle with salt and pepper to taste. Crush cornflakes slightly; sprinkle over chops.
Cover chops with milk; cover pan and bake in preheated 350\u00b0 oven for 1 hour or until chops are tender.
Serves 6 or 3 for those who have relatives that like to eat.
Mash potatoes with milk.
Saute onions in butter.
Add 1/3 of onion and butter mixture to 3/4 of cheese.
Add to potato mixture. Butter a 13 x 9-inch pan.
Place layer of noodles, layer of potato mixture and layer of sauerkraut.
Repeat, ending with noodles on top.
Pour remaining butter and onion mixture over top. Add remaining cheese.
br>Stir in the tomato sauce and oregano and simmer, covered
. Line a baking sheet with a wire rack.
In
Cook fettuccine in boiling, salted water until al dente. Drain.
Meanwhile, heat oil in large frying pan over high heat. Cook turkey and bacon for 3-4 mins, stirring, until turkey is well browned. Reduce heat to medium. Add onion, mushrooms and garlic. Cook for 3-4 mins, until onion softens. Add evaporated milk and bring to a simmer. Cook for 2-3 mins, until mixture thickens slightly.
Add pasta to sauce along with eggs, Parmesan and parsley. Toss together and season. Serve immediately, sprinkled with extra parsley.
Prepared pasta according to package, drain.
In large skillet heat olive oil and butter.
Add chives, bacon, cream and parmessan cheese.
Constantly whisk until cheese is well mix with the cream.
Season with salt and freshly grind black pepper, let it simmer for a few minutes.
Place pasta on serving platter and top with bacon carbonara sauce.
Add some ground black pepper and decorate with fresh basil leaves.
go through the whole recipe here, but you can use
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
minutes. Uncover; simmer until sauce is thick, about 5 minutes
flour mixture alternating with milk, beginning and ending with flour, mixing until
his is easier with smaller chunks of
slowly whisk in the milk.
In a separate mixing