sheet pan.
Toss pecan pieces in a bowl with
alt and pepper.
Caramelized Onions:
2 tablespoons unsalted
br>
For the smaller recipe, roll dough into a rectangle
long with tomato slice and caramelized shallots (Recipe #408147). Top with a
Caramelized Ginger: Cut a ginger root
ack.
Meanwhile, for the caramelized apple, melt butter and brown
CARAMELIZED PECANS: In a small saucepan,
In a pan place the chopped nuts, milk and cinnamon sticks.
Boil for about 30 minutes, add sugar and cook for 5 minutes more, stirring with a wooden spoon.
Serve hot or warm in individual drinks and sprinkled with cinnamon and a few sprigs of cinnamon as a decoration.
We can also accompany 2 caramelized pecan halves and a few sprigs of mint to decorate the plate.
he meatloaf ingredients with the caramelized onions (including all those browned
INA'S CARAMELIZED SHALLOTS (~1 CUP):
Preheat
Stir together the first 3 ingredients. Press crumb mixture into bottom and up sides of an 8-inch springform pan.
Bake crust at 325\u00b0 for 8 minutes. Cool on a wire rack.
Beat cream cheese and next 4 ingredients at medium speed with an electric mixer until smooth.
Add eggs, 1 at a time, beating until blended after each addition.
Stir in cinnamon, nutmeg, and cloves.
Pour mixture into prepared crust.
Bake at 325\u00b0 for 40 minutes or until almost set.
Remove cheesecake from oven; gently run a knife around edge of pan, ...
inutes, until the sugar is caramelized and the pecans are toasted
pples are light brown and caramelized, stirring frequently.
Stir in
Heat the oil in a large skillet over medium heat. Saute the onions until soft and caramelized, about 25 minutes. Season with salt and pepper. Transfer the onions to a plate.
Generously butter both sides of each bread slice. In between two bread slices, pile the caramelized onions between two layers of cheese.
Heat a large skillet or griddle over medium-low heat. Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.
Serve with Creamy Tomato Soup.
s really nice.
Caramel Pecan Topping:
Mix butter, brown
o 325\u00b0.
Thaw pecan pie according to package directions
Melt butter in small frying pan over low heat.
Add pecans and brown sugar.
Cook 2 to 3 minutes, stirring constantly until mixture is caramelized.
Spread out on wax paper to cool.
In bowl toss together spinach, pecans, apple and cheese.
Add oil and vinegar and toss again until everything is coated.
Chef's note: To make ahead for a special dinner--toss apple with dressing. Layer on greens, cheese and pecans. Cover with plastic wrap and put in refrigerator until needed, tossing just before serving.
inutes before serving. Serve with caramelized pecans.
erve with Grilled Cheese with Caramelized Onions.
in. or until onions are caramelized, stirring occasionally. Stir in rosemary