by 8-inch square microwave safe dish with plastic wrap
2-quart batter bowl. Microwave, uncovered, on High for 2
Go to your local Target Store and get Act II microwave caramel popcorn.
It consists of a bag of popcorn and pouch of caramel. until it is 2 to 3 seconds between pops. up, then spread out on cookie sheet.
an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
up) of the caramel in microwave.
Drizzle melted caramel over baked crust
Brown coconut and almonds in margarine. Set aside.
Mix other ingredients.
If needed, add a little milk.
Pour into 2 crusts and sprinkle top with nuts and coconut.
You can warm caramel in microwave a few minutes and drizzle easier. Refrigerate 1 hour.
Melt butter; add coconut and pecans.
Cook until brown; set aside.
Combine cream cheese
and
Eagle
Brand
milk; mix well. Fold in Cool Whip.
Layer
1/4
of cream cheese mixture in each pie shell.
Heat caramel in microwave;
drizzle on top of creamed cheese mixture.
Sprinkle coconut and pecan mixture on top. Repeat. Serve frozen.
Makes 2 pies.
he caramel filling. Place the unwrapped caramels in a microwave-safe bowl
Place caramel in a microwave safe bowl. Microwave, uncovered, on high for 1 minutes. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
*******************.
Recipe was tested in a 1100 watt microwave.
Caramel sauce: Put all ingredient in
avorite recipe, baked and cooled in pan.
In a medium microwave
ups you can make your caramel sauce.
Using a medium
o cool.
Make the Caramel Layer: In a medium saucepan
Place apples in a microwave safe container; cover with water.<
ans with paper cases.
Microwave the chocolate, butter and hot
ker:
Prepare espresso. Place caramel sauce, cocoa powder and
teco #230) with the cooled Recipe #479020.
Fill the donuts
inutes).
Drizzle with some caramel sauce (recipe follows).
Sprinkle with
o heat the caramel just a bit in the microwave, about 20