Caramel Corn(Microwave) - cooking recipe

Ingredients

16 c. popped corn
1 c. packed brown sugar
1 stick butter or margarine
1/4 c. light corn syrup
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Put popped corn into sprayed (Pam) large brown bag.
Mix brown sugar, butter, syrup and salt in a 2-quart batter bowl. Microwave, uncovered, on High for 2 1/4 minutes.
Stir.
Microwave to boiling (takes about 1 minute) and boil for 3 minutes.
Stir in soda and vanilla.
Pour syrup over popped corn in bag.
Mix and shake well to coat corn with caramel.
Microwave on High for 2 to 3 minutes, shaking bag well after each minute.
Cool.
Stir occasionally.
Leave corn in bag to cool.
Squeeze bag occasionally as caramel cools to separate kernels.