Sinful Caramel Pie - cooking recipe

Ingredients

2 large graham cracker crusts
1 (8 oz.) cream cheese
1 1/4 c. powdered sugar
1 large Cool Whip (12 or 16 oz.)
1 pkg. sliced almonds
1 small can Angel Flake coconut
1/4 c. melted margarine
1 jar caramel topping

Preparation

Brown coconut and almonds in margarine. Set aside.
Mix other ingredients.
If needed, add a little milk.
Pour into 2 crusts and sprinkle top with nuts and coconut.
You can warm caramel in microwave a few minutes and drizzle easier. Refrigerate 1 hour.