emaining apples and caramel, spacing apples apart (caramel will pool on foil). If caramel becomes
Wash the apples (peel them if you prefer
ecipes
Wash and dry apples thoroughly. Remove stems and insert
core, and thinly slice the apples, store in a bowl with
n size.
Use the apples of your choice.
Line
pple.
Dip apple in caramel mixture, turning until apple is
Wash and dry apples.
Insert craft sticks into stem end of each apple; set aside.
Combine caramels and water in a medium bowl; microwave at High for 3 1/2 to 4 1/2 minutes, or until smooth, stirring after each minute.
Dip 2/3 of each apple into hot caramel sauce, turning to coat.
Scrape excess sauce from bottom of apples; roll coated bottoms in peanuts.
Place on wax paper coated with cooking spray.
Store in refrigerator.
Let stand at room temperature 15 minutes before serving to allow caramel to soften.
nd of each apple. Place apples on a cookie sheet covered
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Place apple slices in a bowl and cover with apple juice.
Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
Bake in preheated oven 5 to 7 minutes, until set.
Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
Cube bread.
Place in buttered dish.
alternate layers of caramel and apples.
Mix cream, eggs, sugar & vanilla.
Pour mix over apples.
Bake at 300 in water baker.
45-60 min until set.
Top with whipped cream or ice cream.
an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
Unwrap individual caramels and place in microwave bowl with cream cheese.
Melt in microwave for approximately 1 1/2 to 2 minutes at a time and stir afterwards.
Repeat melting process until creamy.
Then pour over cold apple wedges.
Let caramel cool a little bit and indulge.
Wash apples and remove stems. Insert sticks
Pare apples; cut in good sized pieces.
Let the butter become hot; add apples, sugar and water.
Cook (without stirring) until apples are soft and sugar and butter become golden brown on the bottom of the pan.
Serve with meat.
Serves six.
Melt caramels and milk in microwave.
Cut apples in wedges. Dip apples in melted mixture.
owl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and
ides.
To make the caramel apples, melt butter in a large
Place apples in a microwave safe container;
he sugar and vanilla till apples are thoroughly coated.
Arrange