Hot Caramel Over Apples - cooking recipe

Ingredients

1 bag caramel squares
1 (8 oz.) cream cheese (room temperature)
6 cold, hard juicy apples, sliced in wedges

Preparation

Unwrap individual caramels and place in microwave bowl with cream cheese.
Melt in microwave for approximately 1 1/2 to 2 minutes at a time and stir afterwards.
Repeat melting process until creamy.
Then pour over cold apple wedges.
Let caramel cool a little bit and indulge.