Warm Caramel Apple Bread Pudding - cooking recipe

Ingredients

1 quart cream
6 eggs
4 ounces sugar
1 teaspoon vanilla
1 loaf French bread
3 granny smith apples
1 lb melted caramel

Preparation

Cube bread.
Place in buttered dish.
alternate layers of caramel and apples.
Mix cream, eggs, sugar & vanilla.
Pour mix over apples.
Bake at 300 in water baker.
45-60 min until set.
Top with whipped cream or ice cream.