afe bowl, combine apples, cinnamon and water. Microwave for 3-4 minutes
Cut apples into slices.
Pour pineapple or lemon juice over apples and refrigerate.
Melt cream cheese; add caramel topping and blend well.
Set mixture back in refrigerator until firm.
Dip apples in caramel dip and enjoy!
o 400 degrees F.
For filling, in a medium bowl
9x13 inch pan. Spread apples into an even layer over
9x13 baking pan.
For the crust, combine all crust
Slice apples.
Put cream cheese into a bowl and pour 1/2 of the caramel dip over the cream cheese.
Heat in microwave about 3 minutes on High.
Stir until mixed and creamy.
Dip apple slices.
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Place apple slices in a bowl and cover with apple juice.
Roll out cookie dough onto prepared sheet. Sprinkle with sugar.
Bake in preheated oven 5 to 7 minutes, until set.
Warm the caramel dip in the microwave, and spread most of it over the cooled cookie. Remove the apple slices from the juice and arrange in rows over the caramel. Drizzle remaining caramel over apples. Cut into squares to serve.
Cut apples into wedges.
Mix cream cheese with brown sugar in a large bowl.
With a spatula, spread cream cheese mix on plate. Then spread caramel dip over cream cheese.
Dip apples and enjoy.
Cut apples in wedges and dip in caramel dip.
Will keep well in refrigerator.
For Kringle, preheat oven to 350
cup Marzetti Old Fashioned Caramel Dip and sour cream and whisk
Cream together cream cheese and brown sugar, adding brown sugar to taste.
Spread cream cheese mix on a plate.
Spread caramel on the cream cheese mixture.
Crush skor bars.
Sprinke skor bars or chips over caramel.
Chop up apples, dip and enjoy.
Mix well until smooth.
Serve at room temperature.
Yields 1 1/2 cups.
dges are golden brown.
For sauce, melt butter in a
Combine cream cheese, brown sugar and vanilla.
Serve the \"caramel\" dip with the apples or popcorn.
an. Refrigerate until set.
For filling, in a small heavy
Mix caramel dip with apple filling. Spoon 1/2 of the mixture into the crust. Beat together cream cheese, sugar and vanilla until smooth. Add eggs and beat well. Pour over apple filling. Bake 45 to 50 minutes at 350\u00b0 or until center is set; cool.
Bring ingredients to a boil until clear.
Fill jars 3/4 full with fruit.
Pour filling on top.
Process in hot water bath for 35 minutes.
For apples, cherries, peaches and rhubarb.
I like to heat the caramel just a bit in the
wl, combine apples, butter and cinnamon and microwave for 3-4