Heat oven to 325 degrees.
In skillet, saute mushrooms and onions in olive oil until tender. Set aside.
In large bowl, combine meats, egg, bread crumbs, herbs, garlic, and cream. Mix well.
Add mushroom and onions. Add 2 TB of barbecue sauce. Add remaining ingredients; mix thoroughly.
Place mixture in a loaf pan, pushing down firmly to pack meat into place. Cover with foil. Bake for 50-60 minutes.
(Optional) Remove foil; cover meatloaf with desired amount of barbecue sauce. Cook uncovered for an additional 10-15 minutes. Serve ...
Simmer potatoes until fork tender.
Heat buttermilk and butter.
Mash potatoes and slowly add buttermilk and butter.
Season with salt, pepper, and fresh chives.
nd baste with the Kansas City Barbeque Sauce. Cook until the
gain.
To make the diner style pancakes: In a large
Put City Chicken on sticks.
Whisk 2 eggs.
Roll City Chicken in eggs then in bread crumbs.
Season with garlic powder.
Spray bottom of 8-inch square pan with cooking spray.
Skewer city chicken on sticks and place in pan.
Add rest of ingredients. Bake, uncovered, in 325\u00b0 oven until done (45 to 50 minutes). Serves 4.
Bread city chicken and deep fry in oil.
Place the chicken in a casserole pan.
Pour 1 can cream of mushroom soup diluted with a little bit of water over top of the chicken; bake for 1 hour or until tender at 350\u00b0.
Pour Cap'n Crunch into a gallon-
combine the panko flakes and Cap'n Crunch.
Stir 1
he panko flakes and the cap'n crunch.stir 1 1
lender. Blend 3 cups of Cap'n Crunch Cereal. Pour out
Combine margarine, sugar and white syrup and bring to rolling boil for 2 minutes.
Add peanut butter and when cool, pour over Cap'n Crunch cereal and mix well.
Drop by spoonful on wax paper.
Melt chocolate in double boiler; stir in nuts and Cap'n Crunch cereal.
Spoon out on waxed paper; let cool.
Melt chocolate in double boiler.
Mix Cap'n Crunch cereal, Rice Krispies cereal, marshmallows and pecans in another bowl. Add chocolate to cereal mixture.
Stir.
Drop by spoonfuls on wax paper.
Let set until firm.
eatloaf. When smoking ground meat recipes, the internal temperature needs to
Combine all ingredients in a saucepan and bring to a simmer. Simmer for 30 minutes.
Remove from heat and cool completely.
Refrigerate until ready to use.
br>Pull back the fat cap from the roast and brush
ith buttercream.
Position fondant 'DINER' letters on side of the
Whisk together all sauce ingredients in a medium saucepan. Bring to a boil, reduce to a simmer and cook for 10 to 15 minutes. Remove from heat and allow to cool to room temperature, about 15 minutes.
Measure out 1/2 cup of sauce and set aside. Pour remaining sauce into a large sealable bag. Add chicken breasts to bag. Seal and refrigerate for 30 minutes.
Preheat grill to medium heat and arrange four 12x12-inch pieces of Reynolds Wrap(R) Non-Stick Foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard ...
platter.
When the City Chicken are \"falling off the