Cap'N Crunch Crab Cakes - cooking recipe

Ingredients

3/4 cup mayonnaise
1 tablespoon thai chili-garlic sauce
1 tablespoon lime juice
1/2 teaspoon lime zest
1 lb lump crabmeat
1/2 cup cilantro, chopped
1/3 cup chopped red onion
1 egg, lightly beaten
3 cups panko breadcrumbs, flakes
2 cups Cap'n Crunch cereal, crushed
vegetable oil

Preparation

in a small bowl,blend the mayonnaise,chili-garlic sauce,lime juice and lime peel.
in a large bowl,combine the crab meat,cliantro and onion.
stir in 1/3 cup of the mayonnaise mixture and the egg.reserve the remaining mayonnaise mixture for garnish.
in a third bowl,combine the panko flakes and the cap'n crunch.stir 1 1/2 cups into the crab mixture.
form the crab mixture into 1/2 inch thick cakes using 1/2 cup mixture for each.
dredge the cakes in the remaining cap'n crunch mixture.
arrange in a single layer on a tray or baking sheet.
chill at least 1 hour or up to 8 hours.