r day ahead to make Cannoli Cake.
Preheat oven to 375
Eggless Cake: Put sugar in mixing bowl.
Add spices then buttermilk slowly mixing together.
Mix together flour, soda raisins and nuts and add to buttermilk mixture.
Blend thoroughly.
Put in two 8 inch layer pans and cook at 350 degrees for 20-25 minutes.
Japanese Fruit Cake Filling: Combine all ingredients and cook until thick.
Put between cake layers.
For filling, place sugar and cornstarch in
f cake springs
ke The Apple Filling: In a
-inch round cake pans (or three
at the temperature of the cake mix says).
Remove from
he batter among six 9\" cake pans which have been greased
rge bowl to use as filling; chill until cold and
large bowl combine the cake mix, water and eggs.
Prepare Cannoli Pastry Shells; set aside.
NOTE: Recipe states to only grease and
Pour milk and orange extract into large bowl. Add pudding mix. Beat with wire whisk until well blended. Stir in ricotta and 1/2 of the chocolate.
Spread 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers twice, ending with top cake slice.
Microwave remaining chocolate in small microwavable bowl on high 45 seconds to 1 minute or until almost melted; stir until completely melted. Stir in whipped topping. Spread evenly over top and sides of cake.
eady to use.
Prepare cake according to package directions. Bake
Combine ingredients in large mixing bowl.
Beat on low speed of mixer for 2 minutes to blend.
Beat 3 minutes longer on high speed of mixer.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 25 minutes.
Cool and slice layer horizontal to make 4 layers.
Put filling between layers.
Frost as directed in filling recipe.
Refrigerate 24 hours before serving.
an.
Prepare CREAM CHEESE FILLING; set aside.
Beat butter
To Prepare Filling: Beat together cream cheese, honey
nd floured 9-inch round cake pans.
Bake at 375
Combine cake mix, oil and water.
Put 1/2 of cake mix into a 9 x 13-inch pan; bake a thin layer. (Make cupcakes out of rest.)
Cook the vanilla pie filling, or make a 3-cup cream pie filling recipe.
Stir into hot filling the cream cheese.
Pour over cooled cake layer.