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Braised Clay Pot Vietnamese Fish Recipe With Ginger (Ca Kho Gung

se your hand to clean fish. Next, put them into basket

Canning Fish

Mix the first 4 ingredients together.
Cut fish into pieces to fit in jar.
Fill about 1/2 full, then add 3 tablespoons of mixture.
Finish filling jar with fish.
Add 1/2 teaspoon salt to each pint.
Do not add water.
Pressure cook for 90 minutes. Yields 4 pints of fish.

Summer Canning

ars.
- Jam & Jellies Canning & Specialty Recipes (Bernardin).
Prairie Fruit Growers

Fish Fumet (Fancy Fish Stock)

Wash the fish parts in cool water, removing

Chocolate Raspberry Jam (Canning Recipe)

erries.).
Make sure your canning equipment is scrupulously clean, and

Pickled Fish

Put vinegar and canning salt in a gallon crock.
Put fish in brine for 10 days; stirring daily.
Wash in cold water.
Heat 4 cups white vinegar and 4 cups sugar until sugar dissolves.
Add 12 cloves, 12 allspice, 5 cinnamon sticks and 6 bay leaves.
Slice 2 big onions, place between layers.
Let set 4 weeks.

Egyptian Style Baked Fish (Saneya Semaak)

br>Wash the fish well.
Slice the fish into medium size

Crumbed Fish With Super Tasty White Sauce

n my fish and white sauce and my tuna mornay recipes as

Blackened Fish Nuggets With Remoulade Sauce

o serve.
For the Fish Nuggets: Heat a cast iron

Haraimi - Libyan Spicy Friday Night Fish

bowl.
Add the fish and toss to coat then

Crispy Fish Tacos

To fry the fish: Fill a large heavy bottomed

Fish Tacos With Salsa And Pineapple Crema

Mix well. Transfer to glass canning jars or another glass container

Pan De Cazón (Shredded Fish And Black Beans Tortillas)

To make the fish filling: heat the corn oil,

Spicy Thai Fish Cakes

Cut the fish into chunks, put in your

Curried Pickled Fish, Old Traditional South African Recipe

First fry the fish in a LARGE pan or

Fred'S Famous Pickled Fish Snack

Cut fresh fish filets into strips or chunks.
Fill a quart canning jar 3/4 full with fish and add 1 diced onion.
Add salt, sugar and pickling spice and fill the jar with dry white wine or apple cider vinegar.
Shake thoroughly and refrigerate for 4 days. Shake daily.
Ready to eat or serve.

Green Papaya Salad From Quick & Easy Thai Recipes

Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.

Algerian Fish Soup

re soft.
Cut the fish fillets in cubes and add

Smoked Fish ( Brine Recipe And Smoking Directions)

Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.

Smoked Fish

Cut fish in length 4 x 6 x 1-inch.
Soak in brine 5 hours. Lay on paper towel to dry.
Put honey on before smoking.

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