Fred'S Famous Pickled Fish Snack - cooking recipe

Ingredients

fresh fish filets
1 diced onion
2 Tbsp. salt
7 Tbsp. sugar
2 tsp. pickling spice
dry white wine or apple cider vinegar

Preparation

Cut fresh fish filets into strips or chunks.
Fill a quart canning jar 3/4 full with fish and add 1 diced onion.
Add salt, sugar and pickling spice and fill the jar with dry white wine or apple cider vinegar.
Shake thoroughly and refrigerate for 4 days. Shake daily.
Ready to eat or serve.