Canning Fish - cooking recipe

Ingredients

1 Tbsp. salt
1/3 c. oil
1/3 c. catsup
1/3 c. vinegar
fish

Preparation

Mix the first 4 ingredients together.
Cut fish into pieces to fit in jar.
Fill about 1/2 full, then add 3 tablespoons of mixture.
Finish filling jar with fish.
Add 1/2 teaspoon salt to each pint.
Do not add water.
Pressure cook for 90 minutes. Yields 4 pints of fish.