rease a 3-quart shallow casserole; evenly spread about half the
Lightly grease a 4 quart casserole dish.
In a large
hem to put in the casserole. Or if you're REALLY
In 2-quart casserole, layer tamales, onions, Ranch Style beans, then tamales, onions, corn chips (crushed) and chili beans. Sprinkle with grated cheese over top.
Bake at 350\u00b0 for 30 minutes.
Add more cheese and let it start to melt.
1/2 qt casserole.
MAKE TAMALE TOPPING----------------.
In a
Place tamales in casserole dish. Mix chicken ala king and Ro-Tel tomatoes together. Pour over tamales. Add grated cheese to cover top. Bake at 350\u00b0 until cheese is melted and hot throughout, 20 to 30 minutes.
nd cover.
Spray a casserole or baking dish with vegetable
ormal.
In a round casserole dish spread half of the
on-stick spray (or large casserole dish).
Spoon in meat
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Preheat oven to 350\u00b0.
In a casserole dish, crumble up enough Fritos to cover entire bottom.
Slice tamales in halves or thirds and place on Fritos.
Empty the cans of chili into dish.
Make sure there is enough to cover the tamales.
Next, sprinkle the shredded cheese on top of the casserole liberally.
Finally, crumble up Fritos for the top layer and bake in oven for 25 minutes.
Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
Reheat casserole in microwave oven for about
scallions, and cilantro.
The recipe may be prepared a day
ixture into a large round casserole dish sprayed lightly with nonstick
nd pepper to taste. (This recipe is best if prepared ahead
ne lime before serving.
TAMALE DOUGH:
Place corn husk
nd combine well. Use as tamale filling and enjoy! Top your
13-by-9-inch casserole dish.
To prepare cornmeal
Preheat oven to 350\u00b0F.
Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
Pour over tamales and bake for 30 minutes or until bubbling hot.
Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
Serve hot!