Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
nch pie dish.
Bring rice and 1 2/3 cups
Drain canned salmon and carefully remove all bones,
ish or baking dish. Combine rice, 2 tbsp of the butter
For Salmon, Rice and Pastry: Bring medium saucepan
Remove salmon skin and place salmon in a glass container.
b>salmon fillets. Leave to marinate for about 20 minutes.
Place rice
arinade as possible from Gravad Salmon. If very salty, rinse slightly
put in potatoes, onions, and salmon. Add enough water to cover
Cook rice as usual, using a little less water.
While rice is cooking over a medium fire, fry bacon.
Remove bacon from pan and add minced onions to bacon drippings.
Cook minced onions until golden.
Add salmon to onions, chopping it up in frypan until pieces are small.
Rice should be cooked just until water is boiled off.
Add salmon, mix in with rice.
Cook under low fire until done.
Fried or boiled okra goes excellent with this dish.
Crumble bacon over the salmon and rice.
Cook rice until tender. Set aside.
Melt butter in skillet over medium
an of salmon and place in a pan over medium heat.
Drain. Drain the can of salmon over a 2 cup measure. Add
Heat skillet on med-high heat until hot. Add bacon drippings and eggs. Mix well. Add salmon. Mix and separate salmon well. Add onion. Salt and pepper to taste. Turn heat down to med-low and simmer for about 15 minutes, stirring frequently to prevent scorching. Serve with, or over rice.
Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350\u00b0, covered. Remove foil to crisp up top.
large bowl, crumble the canned salmon and if you prefer remove
2 minutes; drain.
Combine rice with butter, egg, salt and
n it.
if using canned salmon, drain water.
for food
Mix the canned chicken, cream cheese, shredded cheddar,
Cook the rice as you would normally (I put it in a rice maker.).
Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).
Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.
Serve warm over rice.
note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.