ombine the vegetable oil, water, canned pumpkin and eggs. Slowly add dry
Sift flour, soda, cinnamon, nutmeg and sugar together.
Make a hole in mix.
Add vegetable oil, eggs, cold water and canned pumpkin.
Mix all together and pour into 3 greased loaf pans. Bake 1 hour at 350\u00b0.
Add optional ingredients to pumpkin bread mixture, if desired.
Also, more spice can be added.
Beat
together
1
minute
at
low speed, salt, nutmeg, cinnamon, eggs, sugar
and
oil.
Add
and stir canned pumpkin and water.
Sift together and add baking soda and flour.
Beat for 1/2 minute at
low speed.
Fill 3 well-greased and floured 1 pound coffee cans 2/3 full or 2 loaf pans.
Bake at 350\u00b0 for 1 hour. (Loaf pans
about
10
to
15 minutes longer.) Remove from can by running
knife
around side of can.
If raisins or dates are added, reduce sugar 1/4 cup.
ngredients (white sugar, brown sugar, canned pumpkin, vegetable oil, eggs) and blend
Sift together flour, soda, salt, baking powder, sugar, cloves, nutmeg and cinnamon.
Then add corn oil, eggs, water and canned pumpkin.
Mix well.
Then blend in dates and nuts.
Pour into 2 well-oiled and floured loaf pans.
Bake 1 1/2 hours in 325\u00b0 oven.
Beat eggs lightly with cooking oil.
Slowly add sugar.
Sift and combine flour, soda and spices.
Mix with egg mixture.
Add canned pumpkin and blend in.
Fold in chopped cranberries.
Grease 2 loaf pans, 9 x 5 x 3-inch, and bake for approximately 40 minutes at 350\u00b0.
You may wish to top with vanilla icing.
he flour. Set aside.
PUMPKIN BREAD: In a large bowl, sift
Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Purchase box of Pillsbury pumpkin bread.
Follow the directions on the box.
Impress your family and friends.
Preheat oven to 350\u00b0F.
Beat oil, sugar, and eggs in large bowl until light and fluffy.
Add vanilla and pumpkin, mix until well blended.
Sift flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add to pumpkin mixture and beat on low speed until blended.
Stir in nuts and raisins if desired.
Pour batter into 2 9x5 inch loaf pans that have been sprayed with cooking spray.
Bake for 60 minutes at 350F or until toothpick inserted in center comes out clean.
Remove bread from pans and let cool on rack.
nd creamy. add 8 oz canned pumpkin and season with kosher salt
Mix first 6 ingredients in a large bowl.
In a second bowl, combine eggs, water, salad oil and pumpkin.
Add the pumpkin mixture to the dry ingredients in the first bowl and mix just until well blended.
Fold in nuts, and raisins.
Mound batter into 2 greased and floured loaf pans.
Bake at 350 degrees for 1 hour (or until toothpick comes out clean when inserted into center of loaf).
Cool on a wire rack.
se the four pear or canned fruit cans (15 ounce size
If using fresh pumpkin the original recipe states: Bring
Combine dry ingredients and make a hole in the center.
Add oil, water, eggs and pumpkin; mix together.
Pour into 4 small greased loaf pans.
Bake at 350\u00b0 for 55 minutes.
If desired, raisins can be added to mixture.
axed paper.
Whisk flour, pumpkin pie spice, baking powder, salt
Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
When the bread is done baking, remove it from the pan and allow to cool on a wire rack.
ixing bowl, whisk together the pumpkin, milk, heavy cream, whole eggs
Instead of spices and canned pumpkin, you can substitute canned pumpkin pie filling.
ugar.
Beat in eggs, pumpkin and water. Sift together flour