Pumpkin Bread - cooking recipe

Ingredients

1 1/2 tsp. salt
1 tsp. cinnamon
3 c. sugar
1 c. canned pumpkin
2 tsp. baking soda
1 tsp. nutmeg
4 eggs
1 c. oil
2/3 c. water
3 c. flour

Preparation

Beat
together
1
minute
at
low speed, salt, nutmeg, cinnamon, eggs, sugar
and
oil.
Add
and stir canned pumpkin and water.
Sift together and add baking soda and flour.
Beat for 1/2 minute at
low speed.
Fill 3 well-greased and floured 1 pound coffee cans 2/3 full or 2 loaf pans.
Bake at 350\u00b0 for 1 hour. (Loaf pans
about
10
to
15 minutes longer.) Remove from can by running
knife
around side of can.
If raisins or dates are added, reduce sugar 1/4 cup.