Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. soda
1 1/2 tsp. salt
1 tsp. baking powder
3 c. sugar
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 c. corn oil
2 c. canned pumpkin
4 eggs
1 c. water
1 lb. chopped dates
1 c. chopped nuts

Preparation

Sift together flour, soda, salt, baking powder, sugar, cloves, nutmeg and cinnamon.
Then add corn oil, eggs, water and canned pumpkin.
Mix well.
Then blend in dates and nuts.
Pour into 2 well-oiled and floured loaf pans.
Bake 1 1/2 hours in 325\u00b0 oven.