Combine 1st 3 ingredients in the crock pot.
Cover and cook on LOW for overnight (about 8 hours).
Stir in nuts and brown sugar.
Drizzle syrup over each serving.
ld water.
Dissolve the sugar, stirring constantly with a wooden
bowl, combine the flour, brown sugar, cinnamon and salt. Toss in
he flour, granulated sugar, 1/4 cup dark brown sugar, and the cinnamon
he peel).
Add in brown sugar (starting with 1/3 cup
owl, whisk together melted butter, brown sugar, maple syrup, and vanilla. Let
Preheat oven to 350*.
Grease and flour 13x9x2 pans.
Prepare cake following package directions.for original recipe.
Add chocolate chips and marshmallows to batter.
Pour into pan.
Drizzle melted butter over batter.
Sprinkle with brown sugar and top with pecans.
Bake at 350* for 45-55 minutes.
Serve warm or cool completely.
uns:
1. Place flour, sugar, cinnamon, yeast, salt and butter
Combine brown sugar, syrup, vinegar and salt in
aucepan.
In saucepan, combine sugar, brown sugar or dark Karo, corn syrup
Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.
op.
FROSTING-----.
Combine brown sugar and half and half in
cream butter and sugar -- add mashed ripe banana -- set
Preheat oven to 400\u00b0F. Lightly grease 4 - 8 oz ramekins and place on a baking tray.
Combine apples, lemon juice, sugar and spice mix. Distribute between prepared pans. Set aside.
To make the brown sugar crumble, place flour in a medium bowl. Cut in butter until mixture resembles breadcrumbs. Add sugar and mix well. Press on top of apples in ramekins. Bake for 30 mins, or until browned.
/4 to 1 cup brown sugar and cornstarch in a large
cup butter, light brown sugar, and white sugar with an electric mixer
Melt butter in a large skillet over medium heat; add brown sugar and next 4 ingredients. Stir well.
Add pecans, stirring well to coat. Remove from heat.
Spread coated pecans on a lightly greased 15\" x 10\" x 1\" jellyroll pan.
Bake at 325\u00b0 for 14 to 15 minutes, stirring every 5 minutes. Cool completely. Break nuts apart.
Arrange pecan halves in an aluminum foil lined 13x 9 baking dish ~ Reynolds Release foil works great here ~ set pan aside.
Melt butter in saucepan over medium heat and add brown sugar, vanilla, salt.
Stir one minute and remove from heat.
Continue stirring until brown sugar dissolves.
Pour over pecans, stirring to coat.
Bake at 325\u00b0 for 25 to 25 minutes; stirring every 10 to 15 minutes.
Remove from oven and spread on wax paper to cool.
Store in an airtight container.
edium speed, beat together the brown sugar, butter and salt until well
Stir brown sugar and 2 tablespoons water in